Orzo Pasta, Crumbled Feta
Grilled Skirt Steak and Spicy Chorizo with Choice of Potato and Vegetable
Topped with a creamy sauce based on fresh garlic, mushrooms and scallions, with choice of Potato and Vegetable
Saute Chicken Tender in creamy sauce, Served with Penne Pasta
Pan seared in a brown buttery-lemon sauce, served with Potato and Vegetable
Sauteed onion, peppers and Japalenos, serve with corn tortilla and rice.
Sauteed mix veggies in fresh garlic sauce, served on a skillet.
Saute zucchini, asparagus, broccoli, grape tomato, garlic, onion, carrots, Parmesan cheese with white wine
Shrimp, mussels, clams, calamari and tilapia with fresh garlic basil and light tomato sauce over Linguine.
Fresh Shallots, Caper Winer Lemon Sauce with Potato & Vegetable
Spicy tomato and fresh garlic sauce, over Linguine
Marsala Wine and Mushroom Sauce. Served with Potato and Vegetable
Over orzo pasta, crumble feta cheese and toasted pita brad
Tenderloin pan seared with green & black pepper corn shallots, reduced in a brandy creamy sauce, served with hand cut steak fries and vegetables.
Fried breaded shrimp, tartar sauce and lemon wedges with hand cut fries
Topped with sauteed fresh garlic, grape tomato, roasted peppers, Romano cheese and basil sauce, choice of potato and vegetable